Join our Team
Solid Ground Cafe is Mission Hill’s newest independent cafe, offering respite and refueling to the neighborhood. Check out available positions below. We’re looking forward to meeting you! To apply, send resume or fill out application and send to jobs@solidgroundcafe.com. Please no phone calls.
Barista - part-time and full-time
Overview
Solid Ground Cafe Baristas are courteous to customers and focused on quality service and product. The Barista will greet customers, answer their questions, take orders correctly and efficiently, accept payments, and prepare and serve beverages and food. A Barista will also maintain a clean and well-stocked workplace and dining area, update displays, and continuously expand their knowledge of food and beverage quality controls, preparation methods, and presentation.
To succeed on the Solid Ground Cafe team, a team member must be committed to providing customers with excellent service. All team members must be positive, friendly, knowledgeable, and polite.
Duties & Responsibilities
A Barista’s responsibilities include but are not limited to:
Setup of dining area and service counter before daily open
Taking customer orders and informing customers of menu options and changes
Processing payment transactions
Preparing ingredients for beverages
Preparing and serving beverages during service according to recipes
Stocking and serving food items to customers
Assisting daily cook as needed
Maintaining a clean and orderly dining and service area throughout their shift
Maintain stock of dishes, mugs, to-go containers, paper goods, and utensils throughout the day
Perform point-of-sale cash-in and cash-out procedures correctly, as needed
Clean dining and service areas according to closing procedure
Operate food and beverage machines and perform daily preventative maintenance as trained
Job Requirements
High school diploma or equivalent
Experience in food or beverage preparation or customer service preferred
Basic math skills
Excellent written and verbal communication skills; fluency in English required
Must be able to lift and/or move items up to 30 lbs without assistance
Ability to walk, bend, and stand for extended periods
Regularly required to handle hot and cold food and beverages
Flexibility to work various shifts
Must be eligible to work in the United States
Line Cook - part-time and full-time
Overview
Solid Ground Cafe Line Cooks are courteous to customers and focused on quality service and product. The Line Cook will learn and master our breakfast and lunch menu and execute orders in a timely manner. A Line Cook will also maintain a clean and well-stocked workplace and continuously expand their knowledge of food and beverage quality controls, preparation methods, and presentation.
To succeed on the Solid Ground Cafe team, a team member must be committed to providing customers with excellent service. All team members must be positive, friendly, knowledgeable, and polite.
Duties & Responsibilities
A Line Cook’s responsibilities include but are not limited to:
Following direction of head chef
Setup line before service
Baking off bakery items before service as well as keeping bakery case stocked
Cooking breakfast and lunch sandwiches
Assisting head chef with prep
Breakdown and cleaning of the line
Keeping inventory and tools cleaned and stocked
Assisting barista and cashier as needed
Closing procedures with entire SGC team
Must be trained to use POS and sub in as cashier when needed
Job Requirements
Previous experience as line or prep cook preferred
High school diploma or equivalent
Basic math skills
Working English language skills preferred
Must be able to lift and/or move items up to 30 lbs without assistance
Ability to walk, bend, and stand for extended periods
Flexibility to work various shifts
Ability to work cleanly in an open kitchen
Knowledge of food safety sanitation principles